Okra and Shallot Curry

1 cup – baby onions, peeled
1 cup – lady`s finger/okra, chopped Salt
1/2 tsp – chilli powder
1/2 tsp – turmeric powder

To temper:
1/2 tsp – mustard seeds
1/2 tsp – cumin/jeera
2 tbsp – coconut oil


  1. Heat oil in a pan.
  2. Temper with mustard seeds and jeera.
  3. When they crackle, add baby onions.
  4. Fry for a couple of minutes.
  5. Then add chopped okra, salt, turmeric powder, chilli powder and fry till okra gets roasted.
  6. Yummy curry is ready to go on a bed of steamed greens or with cauliflower “rice”.

Please let me know what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s