Okra and Shallot Curry

Ingredients:
1 cup – baby onions, peeled
1 cup – lady`s finger/okra, chopped Salt
1/2 tsp – chilli powder
1/2 tsp – turmeric powder

To temper:
1/2 tsp – mustard seeds
1/2 tsp – cumin/jeera
2 tbsp – coconut oil

Method

  1. Heat oil in a pan.
  2. Temper with mustard seeds and jeera.
  3. When they crackle, add baby onions.
  4. Fry for a couple of minutes.
  5. Then add chopped okra, salt, turmeric powder, chilli powder and fry till okra gets roasted.
  6. Yummy curry is ready to go on a bed of steamed greens or with cauliflower “rice”.
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