CupCakes – wheat, grain, dairy free

CupCakes - wheat, grain, dairy free

Amazing what one can do with coconut flour!!!!!

Ingredients (makes 8 cupcakes)
1/2 cup of coconut flour
1/4 teaspoon of baking soda
1/4 teaspoon of sea salt
4 eggs
1/3 cup of coconut oil
1/2 cup of pureed apple
1 tablespoon of vanilla seeds from a vanilla bean (optional)
Method
Preheat your oven to 350 degrees F.
For the cupcakes, combine all the dry ingredients and blend well. I add the vanilla beans at the very end, in the wet batter.
Add the wet ingredients to the dry ingredients and use a mixer to blend (get rid of any clumps of coconut flour). I do this for 3 minutes. Now, optionally, add the vanilla beans and blend well.
Fill cupcake liners about 3/4 of the way with batter. I use one third of a cup measure of batter.
Bake for about 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

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