Ginger Chicken and Almonds


Slice chicken crosswise into 1/2-inch-thick pieces. Toss with coriander, grated ginger, 2 teaspoons oil, lime juice, salt, and pepper in a medium bowl. Marinate at room temperature 15 minutes (or longer, or overnight, in the refrigerator).
Thinly slice white parts of scallions. Julienne green parts; set aside. Stir together apple pieces, broth, and garlic in a small bowl.
Heat remaining 2 teaspoons oil in a wok (or 12-inch nonstick skillet) over medium-high heat. Add scallion whites and julienned ginger; stir-fry 30 seconds. Add chicken and stir-fry until thoroughly cooked, 4 to 6 minutes. Add scallion greens and apple mixture; cook, stirring, 2 minutes. Transfer to shallow bowls with hot riced cauliflower. Sprinkle with almonds and serve.
The benefits of ginger and it’s uses are myriad.

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