For the next four weeks, I have designated EACH Monday as meatfree. As such I shall come up with something a little “interesting” from a food perspective and will experiment, posting what I do on here. But for the moment, I am heading into work, while my mind plots tonights feast – how about mushroom pasties using a pastry made from eggs/coconut flour/almond meal/sunflower seeds filled with a ragout of three types of mushrooms with english spinach and kale with lime juice, caramelised onion and garlic to spice and season?
Breakfast will be a couple of hard boiled eggs and some green juice ( celery/cucumber/english spinach with half a lemon) and Lunch a salad of mixed green leaves with a handful of raw soaked and dried cashews with a tablespoon or two of lentils ) soaked and precooked).
BUT dinner will be the piece de resistance…..
Later everyone 🙂