Blue Raspberry Ice Block

  • 2 cups blueberries
  • 1/4 cup filtered water
  • 1 teaspoon red apple puree (optional)
  • 1 cup raspberries
  1. Place the blueberries, water and apple puree ( if you use it) in your high speed blender and blend on high for a full minute or until the little pieces of blueberry skin have disappeared and the purple color is vibrant and uniform.
  2. Place 2 whole raspberries in each ice block mold, then fill with the blueberry mixture. Freeze until solid.
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