- 2 cups strawberries, hulled
- 2 Tablespoons filtered water
- 2 kiwis, sliced
- In a high speed blender, combine the strawberries, and water. Allow to run for a full minute on high.
- Place one slice of kiwi in each ice-block mold, pressed against the side. Fill the molds with the strawberry mixture.
- Freeze until solid.