Plum Chutney

  • MedjoolDates – 6
  • Mint leaves – 3 sprigs
  • Cloves – 2
  • Cinnamon – 1/4 inch piece
  • Onion – 1 small
  • Skin of 1 dried red chilly (remove the seeds) (or half the skin if you have lower levels of tolerance to spice)
  • Ginger – 1 inch
  • Plums – 1kilo
  • Beetroot – 1 slice
  • Banana (ripe)
  • Tamarind – 1/2 a marble size (literally a scrape of tamarind is sufficient)
  • Salt to taste (about 1/4 tsp)

Method:
Grind all the ingredients to a fine paste. Serve with cauliflower rice or with grilled or roasted meat.

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