125g broccoli, roughly chopped
125g cauliflower, roughly chopped
2 radishes, thinly sliced (mandolin is ideal)
Pomegranate Dressing(2 tsp olive oil,2 tsp pomegranate molasses,1 tbs lemon juice,1 tbs orange juice,½ tsp coriander seeds,½ tsp cumin seeds,¼ cup parsley,¼ cup fresh coriander,rock salt & pepper to taste – blend and add to tabbouleh!!)
15g goji berries
15g raw almonds, roughly chopped
few sprigs coriander leaves, roughly chopped
Place broccoli and cauliflower in a food processor and pulse to make a crumb and place in salad bowl. Don’t over process or you’ll end up with a dip!
Combine dressing with vegetables, radishes, goji berries and rocket and top with almonds and coriander.
PER SERVE: Energy: 696kJ (166 Cals), Protein: 7.3g, Fat: 9.6g (Sat 1g), Carbs: 14g (Sugar 7g), Fibre: 6.5g