Tabbouleh, with No wheat

ImageThis is a grain free ‘tabouleh’ that will keep for a few days in the fridge.

125g broccoli, roughly chopped
125g cauliflower, roughly chopped
2 radishes, thinly sliced (mandolin is ideal)
Pomegranate Dressing(2 tsp olive oil,2 tsp pomegranate molasses,1 tbs lemon juice,1 tbs  orange juice,½ tsp coriander seeds,½ tsp cumin seeds,¼ cup parsley,¼ cup fresh coriander,rock salt & pepper to taste – blend and add to tabbouleh!!)
15g goji berries
15g rocket
15g raw almonds, roughly chopped
few sprigs coriander leaves, roughly chopped

Place broccoli and cauliflower in a food processor and pulse to make a crumb and place in salad bowl. Don’t over process or you’ll end up with a dip!
Combine dressing with vegetables, radishes, goji berries and rocket and top with almonds and coriander.

PER SERVE: Energy: 696kJ (166 Cals), Protein:  7.3g, Fat: 9.6g (Sat  1g), Carbs: 14g (Sugar 7g), Fibre:  6.5g

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