This recipe is a variation of cinnamon rolls. You might think why do I need to make a variation of a classic recipe – the answer is because you must always try new things and new combinations. These buns are delicious and are a wonderful combination of tahini, dates and brown sugar.
I have mostly used tahini in savory combination but these buns are really delicious. The sticky topping adds oodles of flavor to these buns. It takes a little time and a little prep work to make these but the result is totally worth it. These buns are perfect for the holiday season – wrap them in a festive colors and shapes and gift them to your loved ones. Or warm up an individual bun and enjoy it with a warm cup of coffee for breakfast or in the evening. Try something different this season!
View original post 532 more words