- 1.5 c almond meal/flour
- .25 tsp sea salt or himalayan rock salt
- 3 tbs coconut oil
- .5 tsp organic vanilla essense
- Preheat oven to 350f/180c.
- Mix dry ingredients in a bowl.
- Add coconut oil and vanilla an stir until thoroughly combined.
- Press into a 9″ pie plate and bake 9-12 minutes ( until browns lightly).
- Cool completely before filling.